Line a baking sheet with parchment paper. Cook until the chicken is heated through and the mixture is thick and bubbly, about 10 minutes. Add the chopped onions, celery, and green pepper and sauté until the vegetables are soft and translucent, about 5 minutes.Īdd the chopped chicken, chicken broth, garlic powder, onion powder, salt, and pepper to the skillet.

In a large skillet, heat the vegetable oil over medium-high heat. Chill in the refrigerator for at least 30 minutes. Flatten the balls slightly and wrap in plastic wrap.

Add ice water a little at a time and mix until a dough forms.ĭivide the dough into four equal portions and roll each portion into a ball. Cut in the chilled butter with a pastry cutter or your fingers until the mixture is crumbly. In a large mixing bowl, combine the flour and salt. 1/2 cup unsalted butter, chilled and cubed.Here is a simple recipe for making traditional Alabama Hot Pockets Recipe: The possibilities are endless when it comes to fillings, crusts, and cooking methods, making these handheld pies a unique and delicious addition to any meal. Overall, Alabama Hot Pockets Recipe are versatile and can be adapted to suit a variety of tastes and preferences. These miniature pies or turnovers may have a variety of fillings, from traditional to modern flavors. Miniature pies or turnovers: Some Alabama Hot Pockets Recipe may use a smaller version of a traditional pie crust, creating a more miniature version of a full-size pie. These recipes are perfect for dessert or as a sweet snack. Sweet and savory variations of Alabama Hot Pockets Recipe: While traditional recipes are savory, there are also sweet versions that use fruit, chocolate, or caramel as the filling. The crust may also be made with alternative flours such as almond or coconut flour for a gluten-free option. For example, some recipes use pulled pork, BBQ sauce, or even seafood as the filling. Modern twists on Alabama Hot Pockets Recipe: These recipes experiment with different ingredients and flavors. The crust is typically flaky and made with butter, flour, and water. Traditional Alabama Hot Pockets Recipe: These recipes feature classic southern ingredients such as fried chicken, sausage, bacon, and collard greens. There are various types of Alabama Hot Pockets Recipe that vary in filling, crust, and cooking method.

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